We will be cooking Chinese food on the afternoon of Tuesday 5th February. The ingredients we will be using can be found below:
Egg Noodles
Onion
Red and Yellow Peppers
Carrots
Soy Sauce
Pak Choi (Chinese Cabbage)
Broccolli
Fresh Ginger
Fresh Garlic
Oyster Sauce (Label reads - May contain traces of nut)
Vegetable Oil
Please inform the school if your child has a dietary requirement of which you have not previously informed us.